Tickets available HERE

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MT + NYC Collaborative and Chef Matt Brill present a pop-up dinner event, where the performance is in the food. Join Us for a five-course seasonal root-vegetable-inspired tasting menu. Throughout the meal, we will explore the season, celebrate winter foods, and toast joyously to the long nights ahead. Price includes a 5-course dinner, cocktails, wine, and after dinner drinks. Each course is offered to you by their ensemble: Alexis Powell, Marisela Grajeda Gonzalez, Heloise Wilson, Ciara Rose Griffin, and Jenna Ciralli. 

Menu:

honey nut squash soup, Parisian gnocchi, sage oil

beet tartar, cremini mushroom, egg yolk sauce, rye cracker

roasted leeks, tarragon Bernaise

carrot “steaks” with a carrot/clam jus, crispy quinoa, lemon confit 

Jerusalem artichoke milk, granola, poached pear

*gluten free/vegetarian options available. Please email mtnyccollaborative@gmail.com if you have dietary restrictions.

*Arrive promptly at 7:30p.m.