Tickets available HERE


MT + NYC Collaborative and Chef Matt Brill present a pop-up dinner event, where the performance is in the food. Join Us for a five-course seasonal root-vegetable-inspired tasting menu. Throughout the meal, we will explore the season, celebrate winter foods, and toast joyously to the long nights ahead. Price includes a 5-course dinner, cocktails, wine, and after dinner drinks. Each course is offered to you by their ensemble: Alexis Powell, Marisela Grajeda Gonzalez, Heloise Wilson, Ciara Rose Griffin, and Jenna Ciralli. 


honey nut squash soup, Parisian gnocchi, sage oil

beet tartar, cremini mushroom, egg yolk sauce, rye cracker

roasted leeks, tarragon Bernaise

carrot “steaks” with a carrot/clam jus, crispy quinoa, lemon confit 

Jerusalem artichoke milk, granola, poached pear

*gluten free/vegetarian options available. Please email if you have dietary restrictions.

*Arrive promptly at 7:30p.m.